Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Negroni Sbagliato

    Negroni with sparkling wine instead of gin, lighter and fizzy. 3 minutes to prepare. Serves 1. A cocktail recipe from…

  • Nkhwani

    Pumpkin leaves cooked down with groundnut flour. Ready in 30 minutes prep and 30 minutes cooking. Serves 6. A salad…

  • Njangsa

    Oily forest seeds ground to thicken and perfume stews with a bitter-nutty note. Ready in 30 min prep and 20…

  • Njeguški sir

    Cow’s-milk cheese from Njeguši, sometimes kept in oil. A cheese & dairy recipe from Montenegro.

  • Nkate cake

    Brittle slab of roasted peanuts set in caramelised sugar. Ready in 20 min prep and 25 min cooking. About 20…

  • Nipa

    Clear spirit distilled from fermented coconut or cashew sap. A wine & spirit recipe from Mozambique.

  • Nishalda

    White foam of whipped egg white, sugar and liquorice root, eaten with bread. Ready in 40 minutes prep and 40…

  • Nishallo

    Whipped marshmallow-like sugar cream made for Ramadan. Ready in 40 minutes prep and 40 minutes cooking. About 600 ml. A…

  • Niu Mui

    Green drinking coconut, cut open and drunk cold from the nut. 5 minutes to prepare. Serves 1. A drink recipe…

  • Nikhi

    Hot boiled chickpeas in their broth, dressed with cumin, lemon and chilli. Ready in 10 minutes prep and 1 hour…