vegetarian
0 dishes.
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Mharagué ya nadzi
Red beans stewed slowly in coconut milk, served with rice. Ready in 15 minutes prep and 2 hours cooking. Serves…
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Mish-mash
Scrambled eggs with peppers, tomatoes, sirene. Ready in 15 min prep and 25 min cooking. 4 servings. A breakfast recipe…
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Miondo
Slim sticks of fermented cassava paste steamed in leaves, eaten with grilled fish. A fermented & pickled recipe from Cameroon.
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Mirabelle eau-de-vie
Clear plum brandy served ice cold after a heavy meal. A wine & spirit recipe from Luxembourg.
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Mirza ghasemi
Gilani smoked eggplant with garlic, tomato and egg. Ready in 20 min prep and 40 min cooking. 4 servings. A…
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Minestrone
Vegetable and bean soup with pasta or rice. Ready in 30 min prep and 1 hr 30 min cooking. 8…
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Mint sauce
Chopped mint in vinegar, essential with roast lamb. Ready in 10 min prep and none cooking. About 150 ml. A…
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Mintumba
Steamed cake of grated cassava and palm oil, sliced from a leaf parcel. Ready in 1 hour prep and 2…
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Minuta
Shaved ice doused in bright fruit syrups. Ready in 20 min prep and 10 min cooking. 4 cones. A dessert…