vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Mofo baolina
Balls of sweet rice-flour batter fried in dimpled pans at roadside stalls. Ready in 20 minutes prep and 25 minutes…
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Mocochinchi
Chilled cinnamon-spiced drink of rehydrated dried peaches. Ready in 10 min prep and 1 hr cooking. 2 litres. A drink…
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Modak
Steamed rice-flour dumpling pleated around a jaggery and coconut filling. Ready in 45 min prep and 30 min cooking. 21…
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Mofo akondro
Ripe banana mashed into batter and fried into hot rounds. Ready in 20 minutes prep and 25 minutes cooking. About…
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Mofo anana
Savory greens fritters fried at street stalls. Ready in 25 minutes prep and 25 minutes cooking. Makes about 20. A…
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Mlenda
Jute mallow leaves cooked to a slippery green relish for ugali. Ready in 20 minutes prep and 30 minutes cooking.…
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Mnazi
Coconut palm sap tapped and left to ferment, drunk cloudy and sour. A wine & spirit recipe from Kenya.
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Mochi
Chewy pounded glutinous rice cakes, grilled or served in New Year soup. Ready in 30 min prep and 40 min…
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Mochonye yabloki
Whole apples fermented in brine with rye straw and blackcurrant leaves. Ready in 30 min prep and 10 min cooking.…
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Mkhallal
Brined cucumbers, turnips, olives and chillies set on the table with every meal. 30 min to prepare. Fills 2 ×…