vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Meigan Cai
Mustard greens salted, fermented and sun-dried; steamed with pork belly. 1 hour to prepare. Makes about 200 g dried. A…
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Meju
Blocks of boiled crushed soybeans, mould-ripened; the starter for all Korean jang. Ready in 2 hours prep and 4 hours…
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Mhalbi
Rose-scented rice-flour milk pudding dusted with cinnamon. Ready in 10 min prep and 20 min plus 3 hr chilling cooking.…
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Méthode Cap Classique
Bottle-fermented sparkling wine from Cape vineyards. A wine & spirit recipe from South Africa.
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Mets de pistache
Ground squash seeds steamed in leaf parcels into a dense savoury loaf. Ready in 40 minutes prep and 1 hour…
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Mesfouf
Sweet steamed couscous with raisins, dates and butter, eaten before dawn. Ready in 20 min prep and 50 min, in…
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Meslalla
Cooked olive salad with preserved lemon, garlic, paprika and coriander. Ready in 20 min prep and 20 min cooking. 1…
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Messmör
Soft caramelised whey spread, sweet and salty on crispbread. Ready in 10 min prep and 3 to 4 hours cooking.…
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Metata ayib
Fresh curd cheese packed with spices and matured in a sealed clay pot. A cheese & dairy recipe from Ethiopia.
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Merveilleux
Two meringue shells joined with whipped cream and coated in chocolate shavings. Ready in 40 min prep and 2 hr…