vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Mahia
Moroccan Jewish eau-de-vie distilled from figs or dates and flavoured with anise. A wine & spirit recipe from Morocco.
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Mahr
Pit-fermented breadfruit preserved for months, then baked before eating. A salad & side recipe from Micronesia.
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Maheu
Thick fermented maize-meal beverage, lightly sweet. Ready in 15 min prep and 40 min cooking. 2 litres. A drink recipe…
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Mahewu
Fermented maize drink often made from leftover sadza. Ready in 15 min prep and 20 min cooking. About 2.5 litres.…
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Makové šúľance
Potato-dough rolls tossed in poppy seeds and sugar. Ready in 40 minutes prep and 20 minutes cooking. Serves 4. A…
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Mahalabiya
Rosewater milk pudding topped with pistachios. Ready in 10 minutes prep and 15 minutes cooking. Serves 6. A dessert recipe…
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Mahamri
Cardamom-scented fried dough puffs eaten with tea or beans. Ready in 30 min prep and 25 min cooking. About 24.…
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Maharage ya nazi
Kidney beans simmered in coconut milk. Ready in 15 minutes prep and 1 hour 30 minutes cooking. Serves 6. A…
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Makmok
Arrowroot starch washed from the root, cooked into a stiff sweet pudding. Ready in several hours, for washing prep and…
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Makoenya
Basotho fat cakes, fried dough sold at taxi ranks. Ready in 20 minutes prep and 30 minutes cooking. About 20…