vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Madrai
Breadfruit or cassava buried in leaf-lined pits for months until sour. A fermented & pickled recipe from Fiji.
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Madida
Warm sweet sorghum or peanut porridge for mornings. Ready in 5 min prep and 25 min cooking. 4 servings. A…
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Madila
Thick soured milk, drunk alone or with bogobe. 10 min to prepare. Makes about 800 ml. A cheese & dairy…
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Majarete
Silky corn pudding with coconut milk and cinnamon, served cold. Ready in 30 minutes prep and 30 minutes cooking. Serves…
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Mais braise
Charcoal-roasted maize cobs, chewy and smoky, often eaten with fresh coconut. Ready in 10 minutes prep and 25 minutes cooking.…
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Maitrank
Moselle wine infused with woodruff, sugar and orange, drunk in May. 20 min to prepare. 1.5 litres. A cocktail recipe…
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Maizes zupa
Sweet rye-bread soup with dried fruits, whipped cream. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A…
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Mahshi
Vine leaves, peppers and zucchini stuffed with herbed rice. Ready in 1 hr 30 min prep and 1 hr 15…
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Mahua
Clear spirit distilled from dried mahua flowers, central to Adivasi ritual life. A wine & spirit recipe from India.
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Maibowle
White wine punch infused with woodruff and lifted with sparkling wine. Ready in 20 min prep and none cooking. 10…