vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kikomando
Chapati sliced into ribbons and tossed with fried beans, eaten from paper. Ready in 10 min prep and 15 min…
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Kiselo mlyako
Thick Bulgarian yogurt of Lactobacillus bulgaricus fame. Ready in 10 min prep and 15 min cooking. Makes 1 litre. A…
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Kiselo zele
Whole cabbages soured in barrels; leaves used for sarmi, brine drunk cold. 45 min to prepare. Fills a 10-litre crock,…
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Kishk
Sour powder of bulgur fermented with milk, cooked into breakfast soup. 1 hour to prepare. Makes about 1.5 kg dried.…
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Kiselo mleko
Thick soured milk eaten with bread, peppers or on its own. Ready in 10 min prep and 15 min cooking.…
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Kiselo mlijeko
Thick soured milk drunk from a bowl with pita or burek. Ready in 10 min prep and 15 min cooking.…
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Kiseli kupus
Whole cabbage heads soured in brine, the leaves used for sarma. 45 min to prepare. Fills a 10-litre crock, about…
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Ķīselis
Berry or rhubarb juice thickened with starch, eaten with milk. Ready in 10 min prep and 20 min cooking. 6…
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Kisel
Fruit or oat drink thickened with starch, drunk warm or cold. Ready in 10 min prep and 20 min cooking.…
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Kisela repa
Shredded turnip fermented sour in barrels, cooked with pork and beans. 40 min to prepare. Fills a 5-litre crock. A…