vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Khao Nom Kok
Coconut rice batter cooked in a dimpled pan into soft-centred half spheres. Ready in 20 minutes prep and 30 minutes…
-
Khvanchkara
Semi-sweet mountain red from Aleksandrouli and Mujuretuli grapes. A wine & spirit recipe from Georgia.
-
Khvorost
Ribbons of dough fried into brittle twists and dusted with sugar. Ready in 30 min prep and 20 min cooking.…
-
Khao Mak
Sweet fermented glutinous rice, boozy and syrupy, eaten cold by the spoon. Ready in 30 min prep and 40 min…
-
Khuruud
Flat dried curd rounds, hard and tangy; nibbled with milk tea. Ready in 40 min prep and 30 min cooking.…
-
Khubeizeh
Wild mallow leaves stewed with onion and olive oil, eaten with flatbread. Ready in 40 minutes prep and 30 minutes…
-
Khubz tannour
Flatbread slapped onto the wall of a clay oven and eaten hot. Ready in 20 minutes prep and 20 minutes…
-
Khur-le
Buckwheat or wheat pancake from Bumthang, eaten with cheese and chilli. Ready in 15 minutes prep and 25 minutes cooking.…
-
Kholodnik
Cold beet soup with cucumber, egg, dill. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup…
-
Khoormog
Fermented camel milk, sour and lightly fizzy; drunk by the bowl. A wine & spirit recipe from Mongolia.