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0 dishes.
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Kaka pizon
Small knobbly fritters of fried sweetened dough, sold by the bagful. Ready in 20 minutes prep and 25 minutes cooking.…
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Kamby arro
Rice slowly boiled in sweetened milk and served cold. Ready in 10 min prep and 1 hr cooking. 6 servings.…
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Kannoli tal-irkotta
Fried pastry tubes filled with sweetened sheep ricotta and candied peel. Ready in 1 hour prep and 25 minutes cooking.…
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Kanya
Pressed peanut, rice and sugar bars; crumbly Krio sweet. Ready in 30 min prep and 20 min cooking. 20 bars.…
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Kazandibi
Milk pudding deliberately scorched on the pan base, rolled and served in caramelised slices. Ready in 20 min prep and…
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Kete
Round pastry filled with sweetened butter-and-flour crumb, cut into wedges. Ready in 40 min prep and 35 min cooking. 8…
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Kek Lapis Sarawak
Layer cake built up grill by grill into intricate patterns, sliced to show the design. Ready in 1 hr prep…
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Kimbula Banis
Ridged sugar-crusted bun shaped like a crocodile’s back, eaten with plain tea. Ready in 40 minutes prep and 20 minutes…
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Kladdkaka
Dense underbaked chocolate cake, sticky in the middle, served with cream. Ready in 15 min prep and 20 min cooking.…
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Kokosbrood
Chewy pink and white coconut candy cut into small blocks. Ready in 15 min prep and 25 min cooking. About…