Baku Kitchen! An independent reference of traditional food

tomato

0 dishes.

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  • Mabanga

    Small lagoon clams cooked with garlic, onion and palm oil. Ready in 30 min prep and 25 min cooking. 4…

  • Mashawa

    Thick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurt. Ready in 30 min plus overnight bean…

  • Mderbel

    Fried courgette or aubergine stewed with garlic, vinegar and mint. Ready in 20 min plus 30 min salting prep and…

  • Mhadjeb

    Semolina crepes folded around spiced tomato-onion filling, griddled to order. Ready in 40 min prep and 30 min cooking. 8…

  • Milanesa a la napolitana

    Breaded cutlet topped with tomato sauce, ham and melted cheese. Ready in 35 min prep and 25 min cooking. 4…

  • Moamba de ginguba

    Chicken simmered in thick roasted-peanut sauce. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Muamba de peixe

    Fish stewed in palm oil with okra, garlic and chilli. Ready in 25 min prep and 40 min cooking. 4…

  • Momo

    Steamed dumplings with beef, cheese or cabbage filling. Ready in 1 hr prep and 15 min cooking. 4 servings (about…

  • Mufete

    Luanda grill feast of whole fish, palm-oil beans, plantain and cassava. Ready in 50 min prep and 1 hr cooking.…

  • Muzonguê

    Restorative fish broth with palm oil, sweet potato and cassava. Ready in 30 min prep and 1 hr cooking. 6…