Baku Kitchen! An independent reference of traditional food

tomato

0 dishes.

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  • Osbane

    Sheep tripe stuffed with liver, rice, chard and herbs, then simmered. Ready in 1 hr 15 min including cleaning prep…

  • Pie Floater

    Meat pie capsized in a bowl of thick green pea soup with tomato sauce. Ready in 40 min prep and…

  • Potato Scallop

    Battered potato slice deep-fried at the fish and chip shop. Ready in 20 min prep and 20 min cooking. 12…

  • Qorma

    Onion-based braise of meat or vegetables, eaten with rice or naan. Ready in 25 min prep and 2 hr cooking.…

  • Raki

    Grape or plum spirit, offered as welcome. Ready in 2 hr over the season prep and 20 to 30 days…

  • Sancocho

    Hearty stew of chicken or fish with plantain, yuca and corn. Ready in 50 min prep and 3 hr cooking.…

  • Sarmale

    Little cabbage or vine-leaf rolls, festive table centerpiece. Ready in 1 hr prep and 3 hr cooking. 8 servings. A…

  • Sánguche de milanesa

    Breaded steak in a crusty roll with lettuce, tomato and mayonnaise. Ready in 25 min plus 2 hr marinating prep…

  • Seasoned rice

    One-pot rice cooked with meats and vegetables. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Sausage Roll

    Seasoned sausage mince wrapped in flaky puff pastry, bakery staple. Ready in 35 min prep and 30 min cooking. 12…