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0 dishes.
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Tamales
Masa steamed in husks or banana leaves with savory fillings. Ready in 2 hr prep and 1 hr 30 min…
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Tamalitos de chipilín
Small corn tamales flecked with chipilín leaves, steamed in husks. Ready in 45 minutes prep and 1 hour 15 minutes…
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Tapado
Coconut seafood-and-plantain stew of the north coast. Ready in 40 min prep and 1 hr cooking. 6 servings. A soup…
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Tchaka
Slow stew of hominy corn, beans, squash and salted pork. Ready in 30 min prep and 3 hr cooking. 8…
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Tejuino
Fermented corn masa drink served cold with lime, salt and lime sorbet. Ready in 20 min prep and 40 min…
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Ticucos
Small corn tamales filled with mashed beans and loroco flower buds. Ready in 45 minutes prep and 1 hour 15…
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Tian Bu La
Fried fishcake pieces simmered in broth with sweet sauce and daikon. Ready in 20 minutes prep and 30 minutes cooking.…
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Tihove
Cracked maize simmered slowly with groundnut flour and beans. Ready in 20 minutes prep and 2 hours 30 minutes cooking.…
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Tlacoyos
Oval masa patties stuffed with beans or fava, griddled and topped with nopales. Ready in 40 min prep and 30…
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Torrejitas de maíz nuevo
Fritters of freshly ground young corn, fried and eaten with cheese. Ready in 25 minutes prep and 20 minutes cooking.…