Baku Kitchen! An independent reference of traditional food

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  • Torta de mil hojas

    Many thin pastry layers stacked with manjar and cut into squares. Ready in 40 minutes prep and 40 minutes cooking.…

  • Trucha del Titicaca

    Lake trout fried or grilled, served with chuño and mote at the shore. Ready in 20 minutes prep and 20…

  • Tripa mishqui

    Grilled cow intestine on skewers, served with hominy and potato. Ready in 45 minutes prep and 2 hours cooking. Serves…

  • Ujeqe

    Soft steamed bread cooked in a pot, torn and dipped into stew. Ready in 20 minutes prep and 45 minutes…

  • Zapiekanka

    Toasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Ajiaco

    Bogotá chicken soup of three potatoes, corn and guascas, with capers, cream. Ready in 25 min prep and 1 hr…

  • Arepa

    Griddled corn cakes eaten daily with cheese, butter or egg. Ready in 15 min prep and 25 min cooking. 4…

  • Batar Daan

    Homely stew of corn, mung beans and pumpkin. Ready in 20 min prep and 1 hr 15 min cooking. 4…

  • Cachupa refogada

    Yesterday’s cachupa fried with onion and topped with a fried egg or sausage. Ready in 25 min prep and 3…

  • Cazuela

    Clear stew of beef or chicken with potato, squash, corn cob. Ready in 20 min prep and 1 hr 45…