Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Perrerreque

    Baked cake of ground fresh corn with cheese and cream, cut in slabs. Ready in 25 minutes prep and 1…

  • Puchero

    Beef, vegetables and chickpea boil, broth served first. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Quesadilla

    Folded tortilla griddled with melting cheese and fillings. Ready in 15 min prep and 15 min cooking. 4 quesadillas. A…

  • Repochetas

    Tortillas filled with cheese, folded and fried, topped with cabbage and cream. Ready in 30 minutes prep and 30 minutes…

  • Riguas

    Grilled fresh corn cakes cooked in banana leaves, eaten with cream. Ready in 30 minutes prep and 30 minutes cooking.…

  • Rosero quiteño

    Cold drink of hominy, fruit and spices, spooned from a glass. Ready in 40 minutes prep and 1 hour cooking.…

  • Rosquillas

    Baked corn-and-cheese rings dunked in coffee. Ready in 40 minutes prep and 25 minutes cooking. About 30 rings. A snack…

  • Salbutes

    Puffed fried tortillas with chicken, cabbage, tomato. Ready in 40 min prep and 30 min cooking. 12 salbutes. A street…

  • Sanga

    Fresh corn mashed with huckleberry leaves and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Sopa de gallina india

    Free-range hen soup with vegetables, served with rice and lime. Ready in 20 minutes prep and 2 hours 30 minutes…