sweetcorn
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Esquites
Corn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and lime. Ready in 15 min prep and 25 min…
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Hornado
Slow-roasted whole pork served at markets with llapingachos and mote. Ready in 40 min prep and 5 hr cooking. 10…
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Nacatamal
Large banana-leaf tamale with pork, rice, potato; Sunday breakfast. Ready in 1 hr 30 min plus overnight marinating prep and…
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Mumu
Earth-oven feast of pork, sweet potato, taro and greens steamed underground. Ready in 2 hr prep and 3–4 hr cooking.…
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Olla de carne
Beef and root-vegetable soup simmered all day. Ready in 35 min prep and 3 hr cooking. 6 servings. A soup…
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Pastel de choclo
Sweet corn crust baked over beef pino and chicken in clay dish. Ready in 45 min prep and 1 hr…
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Pupusas
Griddled masa cakes stuffed with cheese, beans, chicharrón. Ready in 40 min prep and 1 hr cooking. 4 servings (8…
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Pozole
Hominy and pork soup garnished with radish, cabbage, lime. Ready in 40 min prep and 3 hr 30 min cooking.…
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Sancocho de gallina
Free-range chicken soup with ñame and culantro; national dish. Ready in 25 min prep and 2 hr cooking. 6 servings.…
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Sopa de pata
Cow-foot soup with tripe, yuca, and vegetables. Ready in 30 min prep and 3 hr 30 min cooking. 6 servings.…