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115 dishes.
Pastel de chocloSweet corn crust baked over beef pino and chicken in clay dishsnackPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidobread & pastryPerrerrequeBaked cake of ground fresh corn with cheese and cream, cut in slabs
PozoleHominy and pork soup garnished with radish, cabbage, limesoup & stewPucheroBeef, vegetables and chickpea boil, broth served first
PupusasGriddled masa cakes stuffed with cheese, beans, chicharrónsnackQuesadillaFolded tortilla griddled with melting cheese and fillingsstreet foodRepochetasTortillas filled with cheese, folded and fried, topped with cabbage and cream
RiguasGrilled fresh corn cakes cooked in banana leaves, eaten with cream
Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glass
RosquillasBaked corn-and-cheese rings dunked in coffee
SalbutesPuffed fried tortillas with chicken, cabbage, tomato
SancochoHearty stew of chicken or fish with plantain, yuca and corn
Sancocho de gallinaFree-range chicken soup with ñame and culantro; national dish
SangaFresh corn mashed with huckleberry leaves and palm oil
Sopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in it
Sopa de gallina indiaFree-range hen soup with vegetables, served with rice and limesoup & stewSopa de garroboSoup of black spiny-tailed iguana with vegetables and lime
Sopa de mondongoTripe soup with yuca, plantain and corn in a rich broth
Sopa de pataCow-foot soup with tripe, yuca, and vegetablessoup & stewSopa de quesoMilky broth with corn dough dumplings and cuajada cheese
TamalChristmas pork tamales steamed in banana leaves
Tamal asadoBaked sweet corn cake with cheese and cream, cut in squaresmainTamal de ollaPot-baked corn tamale casserole with chicken and olives
Tamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a husk
Tamal pisqueCorn tamale mixed with mashed beans, eaten with cream and cheesemainTamalesMasa steamed in husks or banana leaves with savory fillings
Tamales coloradosRed recado tamales in banana leaves, Saturday tradition
Tamalitos de chipilínSmall corn tamales flecked with chipilín leaves, steamed in husks
TapadoCoconut seafood-and-plantain stew of the north coast
TchakaSlow stew of hominy corn, beans, squash and salted porkdrinkTejuinoFermented corn masa drink served cold with lime, salt and lime sorbetstreet foodTian Bu LaFried fishcake pieces simmered in broth with sweet sauce and daikon.
TicucosSmall corn tamales filled with mashed beans and loroco flower budsmainTihoveCracked maize simmered slowly with groundnut flour and beansstreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopales-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Air Batu Campur
Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…
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Ais Kacang
Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…
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Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
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Apam Balik
Crisp-folded peanut pancake with sweet corn and butter. Ready in 20 minutes prep and 20 minutes cooking. 2 large pancakes.…
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Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
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Arroz con pollo
Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…