sweetcorn
115 dishes.
Air Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrupsdessertAis KacangShaved-ice mountain with beans, jellies, corn and syrups
AjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamsoup & stewAjiacoCountry stew of assorted meats and root vegetables
AnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsstreet foodApam BalikCrisp-folded peanut pancake with sweet corn and butter
ArepaGriddled corn cakes eaten daily with cheese, butter or egg
Arroz con polloCelebration rice with shredded chicken and vegetables
AshamParched corn ground fine with sugar, eaten dry by the spoonful
Atol blancoUnsweetened white corn atol drunk hot with black beans and chile sauce
Atol de eloteHot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoonmainBatar DaanHomely stew of corn, mung beans and pumpkin
BoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed saucedessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearls
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadansoup & stewBulaloBeef shank and bone-marrow broth from Batangasstreet foodCachapaSweet fresh-corn pancake folded over soft queso de mano
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfast
Cachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausage
CanjicaWhite corn simmered with coconut milk and cinnamon; June festivals
CarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkin
CazuelaClear stew of beef or chicken with potato, squash, corn cob
CevicheSea bass cured in lime with cilantro and onion
Cha Houy TeukShaved-ice dessert with grass jelly, sago and coconut milk
ChairoLa Paz soup of chuño, lamb, wheat and vegetablesmainChanfainitaDiced beef lung stewed with potato and aji panca, eaten with rice
CharquicánMashed potato-squash stew with charqui or beef, topped fried egg
Chicharrón de cerdoPork crisped in its own fat with chicha, served with mote
ChimoleBlack recado chicken soup, the 'black dinner'salad & sideChipa guazúFresh-corn and cheese casserole, classic asado companionstreet foodChoncholíGrilled beef intestine skewers, charred crisp, eaten with potato
ChorreadasFresh corn pancakes griddled and topped with natilla or cheese
ChuchitosSmall firm corn tamales with tomato sauce and cheesesoup & stewChupe de camaronesArequipa river-shrimp chowder with milk, corn and egg
Corn chaffBoiled corn and beans stewed with palm oil and spices-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
-
Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
-
Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
-
Air Batu Campur
Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…
-
Ais Kacang
Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…
-
Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
-
Apam Balik
Crisp-folded peanut pancake with sweet corn and butter. Ready in 20 minutes prep and 20 minutes cooking. 2 large pancakes.…
-
Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
-
Arroz con pollo
Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…