sugar
1,314 dishes.
MithaiFried dough sticks coated in sugar glaze, made for Hindu festivalsbread & pastryMkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconut
Mkate wa siniaFermented rice and coconut batter baked into a soft tray cake
Mkatra siniyaBaked semolina and coconut cake, dense and lightly sweet
Mocha coffeesmall-bean arabica grown on terraces, roasted dark and brewed sweet
MocochinchiChilled cinnamon-spiced drink of rehydrated dried peaches
ModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingstreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stalls
Mofo gasysweet rice-flour griddle cakes sold warm at dawn
MojitoWhite rum with lime, mint, sugar, and soda
MokopuPumpkin boiled soft and mashed with a little sugar or saltbreakfastMonipearled millet porridge with tamarind, sugar and milk
MonoPlain millet porridge eaten hot, sweetened with sugar or sour milkdessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and icedessertMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during Thingyanstreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky rice
MooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn Festival
MorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea
Morir soñando'Die dreaming' blend of orange juice, milk, sugar, icedrinkMorscranberry or lingonberry berry drink
Mostarda di CremonaWhole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese.drinkMostoFresh-pressed sugarcane juice served ice cold from street carts
Mote con huesilloSun-dried peach nectar with husked wheat, summer street cooler
MotogoLoose soft sorghum or maize porridge served with sugar and milk
Mount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixedsauce & condimentMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwiches
Muhammarsweet date-syrup rice paired with fried or grilled fish
MulataAged rum shaken with lime juice and cacao liqueurdessertMultekremGolden cloudberries folded into whipped cream, Christmas dessert.
MunkkiSugared cardamom doughnut sold at fairs and drunk with sima
MuratinaHoney or sugarcane brew fermented with dried sausage-tree fruit, sipped from a horn
MutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.
Mysore PakFudgy gram-flour sweet drenched in ghee, cut into porous golden squares-
Cendol
Pandan jelly noodles in iced coconut milk and gula melaka. Ready in 30 min prep and 20 min cooking. 6…
-
Ceylon Arrack
Golden spirit distilled from coconut palm toddy and aged in halmilla barrels. A wine & spirit recipe from Sri Lanka.
-
Cha Houy Teuk
Shaved-ice dessert with grass jelly, sago and coconut milk. Ready in 30 minutes prep and 20 minutes cooking. Serves 6.…
-
Challah
Braided egg-enriched loaf blessed and torn at the Shabbat table. Ready in 30 min prep and 30 min cooking. 2…
-
Chakery
Sweet millet couscous stirred into yogurt and soured cream. Ready in 20 min prep and 45 min cooking. 8 servings.…
-
Chairman’s Reserve
Aged Saint Lucian rum blending pot and column distillates. A wine & spirit recipe from Saint Lucia.
-
Champús
Cold maize drink with lulo, pineapple, panela, clove and cinnamon. Ready in 20 min prep and 2 hr 20 min…
-
Champurradas
Large flat sesame cookies dunked in coffee or chocolate. Ready in 30 minutes prep and 15 minutes cooking. About 20…
-
Champorado
Chocolate rice porridge eaten with salted dried fish on the side. Ready in 5 min prep and 35 min cooking.…
-
Champola
Soursop pulp blended with milk, sugar and ice into a cold froth. Ready in 20 minutes prep and none cooking.…