sugar
1,314 dishes.
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thickwine & spiritKonyagiClear sugarcane spirit in a square bottle, drunk with soda and limedrinkKopiKopitiam coffee roasted with butter, ordered in coded shorthand
KotikaljaLightly fermented rye small beer drunk at table with fooddessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.
Kouign-amannLaminated Breton cake of butter and sugar caramelised to a crust
KourabiedesButtery almond shortbread buried under thick icing sugar.wine & spiritKoutoukouHarsh clear spirit distilled from palm wine in village stills
KozunakSweet braided Easter bread pulled apart in strands, with raisins.bread & pastryKrachelSweet rolls scented with anise, orange-flower water and sesame, served warm at breakfast
KrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.
KransekageTower of marzipan rings cracked open at New Year and weddings
Krem karameleSet caramel custard turned out of its mould, the standard restaurant sweet.wine & spiritKremasCreamy coconut-rum holiday liqueur
Krembochocolate-coated marshmallow cream on biscuit, winter-only treatdessertKrempitaCustard slab between pastry sheets, dusted white and cut in squares.
KremšnitaSamobor custard-cream slice between puff pastrydessertKrofiRound jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival.
KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.dessertKrumkakeLacy waffle cones filled with whipped cream.snackKūčiukaiSmall hard poppy seed biscuits soaked in poppy milk on Christmas Eve
Kuih BahuluSmall egg sponge cakes baked in fluted moulds, dry and lightly crisp
Kuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf cone
Kuih CincinRing-shaped deep-fried rice-flour and palm-sugar biscuit
KulfiDense frozen milk reduced with cardamom, set in metal cones, never churnedbread & pastryKulichtall glazed Easter bread studded with raisinsdessertKunefeshredded pastry baked over melting cheese, drenched in syrup; served hotsauce & condimentKunservaDark sun-dried tomato paste, sweet and salty, spread on bread with oil.drinkKunu zakiChilled spiced millet gruel, tangy and thin, drunk by the tumblerdrinkKunun gyadaCreamy millet and groundnut drink, thin enough to drink from a bowlsnackKurmaCrunchy fried dough sticks glazed with ginger sugar
Kürtőskalácsspit-roasted chimney cake rolled in caramelized sugarcocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.
Kvasfermented rye-bread drink, sour and lightly sparkling
KvassFermented rye bread drink once sold from street tanks.drinkKwas chlebowyLightly fermented rye bread drink, cloudy and faintly sour-
Bubur Cha Cha
Sweet potato and yam cubes in coconut milk with chewy sago pearls. Ready in 30 min prep and 40 min…
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Bulla cake
Dense molasses and ginger cake eaten with avocado or cheese. Ready in 20 min prep and 25 min cooking. 8…
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Bun and cheese
Spiced Easter bun eaten with cheddar slices. Ready in 30 minutes prep and 50 minutes cooking. One loaf, 12 slices.…
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Buko Pie
Flaky double-crust pie filled with strips of young coconut in sweet custard. Ready in 45 min prep and 50 min…
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Bui
Creamy baobab-fruit drink, tangy and pale, served over ice. Ready in 20 min prep and none cooking. 6 glasses. A…
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Burčák
Cloudy, sweet, still-fermenting grape must drunk cold in autumn. A wine & spirit recipe from Czechia.
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Burbara
Boiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate. Ready in 15 min prep and 2 hr cooking.…
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Buñuelos de yuca
Yuca-cheese fritters drenched in cinnamon syrup. Ready in 40 minutes prep and 30 minutes cooking. About 30 fritters. A dessert…
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Buñuelos de anís
Figure-eight fritters of yuca and boniato dough soaked in anise syrup. Ready in 1 hour prep and 30 minutes cooking.…
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Bungeoppang
Fish-shaped waffle filled with sweet red-bean paste. Ready in 20 min prep and 25 min cooking. 10 pieces. A street…