sugar
1,314 dishes.
Dominican rumSmooth aged molasses rum drunk neat or with cola and limestreet foodDonatRings of fried sweet dough sold warm from market trays.
Dongpo PorkHangzhou pork belly braised meltingly soft in soy, rice wine and sugardrinkDoodh Patti ChaiStrong tea brewed entirely in milk, the everyday national drinkdrinkDoodh SodaChilled milk cut with lemon-lime soda and poured over ice after heavy meals
DoolshoLayered sponge cake, brightly iced, cut at weddings and Eid
Douce macossFirm milk fudge scented with cinnamon and lime zest, cut in barsdessertDouhuaSilken tofu pudding in ginger or brown-sugar syrup with peanuts or tapioca
DoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste
DrømmekageVanilla sponge under a baked coconut and brown sugar toppingbreakfastDrooWarm sorghum porridge with milk, sugar and chopped nutssnackDropSalty liquorice sweets, often with ammonium chloride, chewed all day.
DucanaGrated sweet potato-coconut dumpling steamed in banana leaf
DucunuSweet fresh-corn pudding steamed in a corn husk
Dulce de lecheSlow-caramelized milk spread on toast and into every pastry
Dulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsdessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheesewine & spiritDzamaMalagasy rum aged in oak, often infused with vanilla
EierpunschHot whisked egg, wine and sugar drunk at Christmas marketsdessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.wine & spiritEl Dorado RumDark Demerara rum, aged in the tropics and sipped neat
El PresidenteStirred rum, vermouth and curacao cocktail, amber and dry
EmagwinyaFried dough balls sold hot from buckets at bus ranks and roadsides
Emahewulightly tangy fermented thin maize drinkdrinkEmolienteHot herbal brew of barley, flax, horsetail and lime, poured from carts
Empanada de vientoPuffy fried cheese empanada dusted with sugar
Empanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jam
Empanadas de plátanoFried plantain dumplings filled with milk custarddessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.wine & spiritEnglish Harbour rumAged Antiguan rum with dried fruit and molasses notesbread & pastryEnsaymadaSoft brioche coil brushed with butter, sugar and grated cheese
Eritrean coffee ceremonyGreen beans roasted, pounded and brewed in a clay jebena over three rounds
Erk sousfoaming liquorice-root infusion, bitter-sweet, served ice colddessertEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and icecocktailEspresso martiniVodka, coffee liqueur and fresh espresso shaken to a foamy head-
Ayote en dulce
Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…
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Ayote en miel
Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…
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Bajadera
Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…
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Bahraini dates
Khunaizi and khasab dates from island groves, eaten with coffee. Ready in 5 minutes prep and none cooking. A bowl…
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Bahamian rum cake
Dense butter cake soaked in dark rum syrup, sold in tins. Ready in 30 minutes prep and 1 hour cooking.…
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Badambura
Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…
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Bakes
Rounds of dough fried or baked, split and filled with saltfish or cheese. Ready in 20 min prep and 20…
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Bakewell tart
Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…
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Bakalawa bil jibna
Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…