stewed
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Rice and Curry
Daily spread of rice with several vegetable, fish or meat curries. Ready in 45 min prep and 50 min cooking.…
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Saka saka
Pounded cassava leaves cooked with palm oil, peanut and smoked fish. Ready in 30 min prep and 2 hr cooking.…
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Rougaille
Creole tomato, onion and thyme sauce with sausage, fish or prawns. Ready in 15 min prep and 35 min cooking.…
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Ropa vieja
Shredded beef braised with tomato, peppers, olives. Ready in 30 min prep and 3 hr cooking. 6 servings. A main…
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Roti
Flatbread with curried chicken, potato and yardlong beans, Hindustani staple. Ready in 1 hr prep and 1 hr 30 min…
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Sept cari
Seven vegetable curries served together on a banana leaf with rice. Ready in 1 hr 15 min prep and 1…
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Sauce feuille
Pounded potato-leaf sauce with palm oil, peanut and smoked fish, over rice. Ready in 40 min prep and 1 hr…
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Sauerbraten
Beef pot roast marinated in vinegar, sweet-sour raisin gravy. Ready in 40 min prep and 3 hr cooking. 4–6 servings.…
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Sancocho de gallina
Free-range chicken soup with ñame and culantro; national dish. Ready in 25 min prep and 2 hr cooking. 6 servings.…
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Saltah
Bubbling meat stew topped with whipped fenugreek froth; national lunch. Ready in 30 min plus overnight fenugreek soak prep and…