Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

Country chopCountry chopmixed greens, meat and fish cooked down together in palm oil, over riceCow cod soupCow cod soupBull's genitals simmered with bananas, rum and pepperCow footCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsCrab and dumplingCrab and dumplingCurried crab with flat boiled dumplings, Tobago's prideCrab and riceCrab and riceLand crab cooked down with rice, thyme and tomato until darkCretonsCretonsCold spiced pork and onion spread eaten on toast at breakfastCullen skinkCullen skinkScottish smoked haddock, potato, and onion soup.Curry duckCurry duckDuck curried with green seasoning, river-lime favoriteCurry goatCurry goatGoat slow-cooked in Jamaican curry, party stapleCzerninaCzerninaSweet-sour duck blood soup with dried fruit and noodles.Dal MakhaniDal MakhaniBlack lentils simmered overnight with butter and creamDaqqusDaqquscooked tomato and garlic sauce, hot with chilli, spooned over riceDarabaDarabaokra, greens, tomato and peanut butter stewDebyazaDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserveDebyazahDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.DeleleDeleleslippery okra relish cooked with traditional soda ashDemokDemokTaro leaves stewed to a thick green mash with coconut milk and crab meatDiaDiaBanana or taro simmered in thick coconut cream until soft and sweet.Digaag qumbeDigaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDinuguanDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakesDoenjang JjigaeDoenjang JjigaeFermented soybean-paste stew with tofu, courgette and clamsDolmaDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceDolmadesDolmadesvine leaves stuffed with rice, herbs, lemonDomodaDomodatangy peanut stew of meat or fish with tomato over rice; national dishDongo-dongoDongo-dongoSilky okra sauce with fishDongpo PorkDongpo PorkHangzhou pork belly braised meltingly soft in soy, rice wine and sugarDoodoDoodoAmaranth leaves stewed with onion, tomato and groundnut pasteDoro watDoro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggsDouaraDouaraTripe and offal stewed with chickpeas, mint and dried herbsDoublesDoublesTwo barra flatbreads with curried chickpeas and chutneysDoviDovipeanut butter stew with chicken or vegetablesDurban curryDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or breadEdikang ikongEdikang ikongRich Calabar vegetable soup of pumpkin leaves and waterleafEfo riroEfo riroYoruba spinach stew in palm oil with locust bean and assorted meatEgusi soupEgusi soupMelon-seed soup with bitterleaf and assorted meats, eaten with pounded yam

  • Arroz atollado

    Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Ash-e doogh

    Herb soup built on tangy doogh, thickened with chickpeas and rice. Ready in 25 min prep and 1 hr 15…

  • Ash reshteh

    Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…

  • Asado negro

    Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…

  • Ärtsoppa

    Yellow pea soup with pork on Thursdays, then pancakes. Ready in 20 minutes prep and 2 hours cooking. Serves 8.…

  • Asopao

    Soupy rice with chicken or seafood, thick with sofrito and herbs. Ready in 25 min prep and 55 min cooking.…

  • Ayib be gomen

    Collard greens simmered soft and folded through fresh curd cheese. Ready in 20 minutes prep and 45 minutes cooking. Serves…

  • Ayam Rica-Rica

    Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…

  • Ayam Buah Keluak

    Chicken stewed with black nuts whose fermented kernels are scooped out and eaten. Ready in 1 hr prep and 1…