stewed
813 dishes.
Chakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas
Chakhokhbilichicken stewed with tomatoes and huge handfuls of fresh herbs
ChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.
ChanfainitaDiced beef lung stewed with potato and aji panca, eaten with rice
CharquicánMashed potato-squash stew with charqui or beef, topped fried egg
Chashushuliveal or beef braised with tomato, onion, chilli and coriander
CherchemCracked wheat cooked with beans and mutton and scented with dried herbs
Chewi kongCatfish stewed with cabbage, carrot and cassava, served over rice
Chibwabwapumpkin leaves stewed with groundnuts or tomato
Chicken curryCurried chicken with wiri wiri heat, eaten with roti or rice
Chicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yuca
Chicken paprikashchicken in creamy paprika sauce with nokedli dumplings
Chicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.
Chilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantou
ChimoleBlack recado chicken soup, the 'black dinner'
Chingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmeric
Chivo en cocoGoat stewed in coconut milk with papelon, from the arid northwest
Chivo guisadoGoat braised with wild oregano, a Northwest specialty
Chocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridge
Cholentovernight Shabbat stew of beans, barley, potatoes and beef
Chorbapeppery Ramadan soup of frik wheat or pasta with lamb and coriander
Chorba beidaWhite chicken soup with chickpeas, vermicelli and cinnamon, finished with egg
Chorba friklamb and cracked green wheat soup with tomato, coriander and mint
Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.
ChourbahBeef soup with potato, carrot and chilli, taken to break the fast
Chraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dish
ChtithaRed pepper and tomato stew, most often made with liver, chicken or beans
Chupe de camaronesArequipa river-shrimp chowder with milk, corn and egg
Civet de senglarwild boar stewed slowly in red wine
Coda alla vaccinaraoxtail braised for hours with celery, tomato and pine nuts
CoddleDublin pot of sausages, bacon, onions, potatoes.
Conch chowderTomato broth with pounded conch, potato and thyme, peppered hot
Coq au vinChicken braised in red wine with lardons, mushrooms, onions.
Corn chaffBoiled corn and beans stewed with palm oil and spices
Corn soupSplit-pea and corn-cob soup, late-night street staple
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupat-
Akkoub
Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…
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Ajapsandali
Summer ratatouille of aubergine, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…
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Aloo Tama
Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…
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Aloo Keema
Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Alicha
Mild turmeric stew of vegetables or meat, without berbere heat. Ready in 20 minutes prep and 50 minutes cooking. Serves…
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Ambrevades au coco
Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…
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Aprapransa
Roasted corn flour stirred into palm soup with crab and beef. Ready in 25 min prep and 1 hr cooking.…
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Arroz de marisco
Brothy tomato rice loaded with shellfish. Ready in 40 min prep and 50 min cooking. 6 servings. A main recipe…
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Arroz con pato
Duck rice tinted green with coriander and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
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Arroz con pollo
Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…