Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Marka hlowa

    Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…

  • Marmitako

    Basque tuna, potato and pepper stew cooked in one pot. Ready in 30 min prep and 45 min cooking. 6…

  • Mariscada

    Creamy seafood soup loaded with shellfish. Ready in 40 minutes prep and 45 minutes cooking. Serves 6. A soup &…

  • Margat bamia

    Okra and lamb stew soured with tamarind, eaten over rice. Ready in 30 minutes prep and 2 hours cooking. Serves…

  • Margoog

    Vegetable-lamb stew simmered with thin whole-wheat dough sheets. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…

  • Mas Riha

    Maldivian tuna curry with curry leaves and coconut milk. Ready in 25 min prep and 40 min cooking. 6 servings.…

  • Marqooqa

    Thin dough sheets simmered in spiced meat and vegetable broth. Ready in 45 minutes prep and 2 hours cooking. Serves…

  • Massaman Curry

    Mild Muslim-influenced curry with beef, potato, peanuts and warm spices. Ready in 40 min prep and 2 hr cooking. 6…

  • Matumbo

    Tripe simmered long with tomato and onion until tender, eaten with ugali. Ready in 40 min prep and 3 hours…

  • Matembele

    Sweet potato leaves stewed with onion and palm oil. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…