Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Louvana

    Thick yellow split pea soup with lemon and olive oil, a Lenten dish. Ready in 10 minutes prep and 1…

  • Loubiya

    Stewed beans in oil and tomato, scooped up with bread or fritters. Ready in 15 minutes prep and 2 hours…

  • Loubieh bzeit

    Green beans braised soft in olive oil, tomato and garlic, eaten cold. Ready in 20 minutes prep and 50 minutes…

  • Madfouna

    Chard, white beans and meat stewed slowly with cumin and coriander. Ready in 30 min prep and 2 hours cooking.…

  • Madesu

    Beans stewed in palm oil with onions, served over rice. Ready in 15 minutes prep and 2 hours cooking. Serves…

  • Machuca

    Garifuna mashed plantains with coconut fish soup. Ready in 40 min prep and 50 min cooking. 6 servings. A main…

  • Mafe de caracol

    Mangrove snails simmered in peanut sauce with bay leaf and pepper. Ready in 1 hour prep and 2 hours cooking.…

  • Mahshi

    Vine leaves, peppers and courgette stuffed with herbed rice. Ready in 1 hr 30 min prep and 1 hr 15…

  • Maharage ya nazi

    Kidney beans simmered in coconut milk. Ready in 15 minutes prep and 1 hour 30 minutes cooking. Serves 6. A…

  • Makayabu

    Salted cod fried or stewed with peppers and onion. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…