stewed
0 dishes.
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Kukul Mas Curry
Chicken curry in roasted spice and coconut gravy. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…
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Kuku kienyeji
Tough free-range village chicken stewed slowly into deep-flavoured broth. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…
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Kulish
Millet and salo porridge-soup cooked over a campfire. Ready in 15 min prep and 1 hour cooking. 6 servings. A…
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Kuru fasulye
White beans stewed with tomato and pepper paste, served with rice. Ready in 15 min prep and 1 hr 30…
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Kupus sa suvim mesom
Sauerkraut slow-cooked with smoked ribs and dried meat. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A…
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Kysané zelí
Sour cabbage stewed with caraway, served beside pork and dumplings. Ready in 30 min prep and 45 min cooking. Serves…
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Kwem
Pounded cassava leaves simmered slowly with palm oil, groundnut and smoked fish. Ready in 45 minutes prep and 2 hours…
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Kwati
Soup of nine sprouted beans, eaten once a year at the Janai Purnima full moon. Ready in 20 minutes prep…
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Laing
Bicol taro leaves simmered in coconut milk and chilies. Ready in 20 min prep and 1 hour 30 min cooking.…
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Lancashire hotpot
Lamb and onion casserole under sliced potatoes, baked slowly in a tall pot. Ready in 25 min prep and 3…