stewed
0 dishes.
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Lambi an sos
Tenderized conch simmered in creole sauce. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves 6. A…
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Lambi
Conch stewed in creole seasoning. Ready in 40 min prep and 1 hour 30 min cooking. 6 servings. A main…
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Lamb in milk
Lamb slow-simmered in milk with potatoes, highland dish. Ready in 25 minutes prep and 2 hours 30 minutes cooking. Serves…
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Legim
Thick braised vegetable stew with beef or crab. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…
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Lecsó
Pepper, tomato and onion stew, often with sausage, egg. Ready in 15 min prep and 40 min cooking. 4 servings.…
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Lenga lenga
Amaranth leaves stewed with onion, tomato and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Ligusha
Jute mallow leaves cooked to a slippery green relish. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…
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Locro de papa
Creamy potato-cheese soup crowned with avocado. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A soup &…
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Lobio
Kidney beans stewed with herbs and spices, served in clay pot. Ready in 20 min prep and 2 hr cooking.…
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Locrio de pollo
One-pot seasoned rice and chicken, Dominican ‘paella’. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main…