Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Kombo

    Pounded green leaves simmered with groundnut paste in the south-west. Ready in 30 min prep and 1 hr cooking. 6…

  • Koto

    Slow-cooked stew of moringa leaves, pumpkin and seasonal greens. Ready in 20 min prep and 50 min cooking. 6 servings.…

  • Kontomire stew

    Cocoyam-leaf palava stew with egusi seeds and smoked fish. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Krain krain

    Slippery jute-leaf sauce with smoked fish and palm oil. Ready in 25 min prep and 50 min cooking. 6 servings.…

  • Kplo

    Boiled cow skin cut into gelatinous strips and simmered in sauces. Ready in 20 min prep and 3 hours cooking.…

  • Kousa mahshi

    Cored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt. Ready in 1 hour prep and 1 hour…

  • Koupepia

    Vine leaves stuffed with minced pork and rice. Ready in 1 hour 30 minutes prep and 1 hour cooking. About…

  • Kruchenyky

    Beef or pork rolled around mushrooms or bacon and braised. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Kulajda

    Creamy sour soup with dill, mushrooms, potato and a poached egg. Ready in 15 min prep and 30 min cooking.…

  • Kuku paka

    Coastal chicken curry in charred coconut sauce. Ready in 30 min prep and 50 min cooking. 6 servings. A main…