Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Gumbo

    Louisiana roux-based stew with okra, sausage, and seafood. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Guiso carrero

    Slow stew of pasta, meat and vegetables cooked in one pot. Ready in 25 minutes prep and 1 hour 15…

  • Guiso de pipián

    Young squash stewed with tomato, cheese and cream, eaten with tortillas. Ready in 20 minutes prep and 30 minutes cooking.…

  • Gyudon

    Rice bowl topped with soy-simmered beef and onions, fast-food classic. Ready in 10 min prep and 15 min cooking. 4…

  • Halim

    Hearty spiced lentil and meat soup, late-night favorite. Ready in 20 min prep and 3 hours cooking. 8 servings. A…

  • Hakko

    Sauce of pounded bean and cowpea leaves with peanut and meat, served over couscous. Ready in 30 min prep and…

  • Haleem

    Slow-beaten wheat and turkey porridge with cinnamon and sugar. Ready in 15 min prep and 5 hr cooking. 6 servings.…

  • Harak osbao

    Lentils and pasta with tamarind, pomegranate and fried onions; Damascene classic. Ready in 40 minutes prep and 1 hour cooking.…

  • Hapukapsas

    Salt-fermented cabbage stewed with pork for the Christmas table. Ready in 40 min prep and 1 hour 30 minutes cooking.…

  • Haraimi

    Firm fish steaks braised in hot chili-cumin tomato sauce. Ready in 20 minutes prep and 35 minutes cooking. Serves 4.…