Baku Kitchen! An independent reference of traditional food

stewed

0 dishes.

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  • Hapankaali

    Salt-fermented cabbage stewed with pork through the winter. Ready in 40 min prep and 2 hours cooking. Fills a 5-litre…

  • Hena ritra

    Pork or beef simmered in its own fat until dark and caramelised. Ready in 20 minutes prep and 2 hours…

  • Henakisoa sy amalona

    Pork belly stewed with freshwater eel and greens over rice. Ready in 40 minutes prep and 1 hour 30 minutes…

  • Hernekeitto

    Thursday pea soup with ham, oven pancake after. Ready in 10 min prep and 2 hr cooking. 6 servings. A…

  • Hasawi rice

    Short red rice cooked with lamb, tomato and loomi in one pot. Ready in 30 minutes prep and 1 hour…

  • Hasa adas

    Thick lentil soup with tomato, carrot and cumin, topped with fried onion. Ready in 20 minutes prep and 45 minutes…

  • Hokkien Mee

    Prawn-stock braised noodles with squid, lime and sambal. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Holubtsi

    Cabbage rolls of rice and meat in tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…

  • Hilib geel

    Camel meat simmered or grilled, served with rice or flatbread. Ready in 30 minutes prep and 2 hours 30 minutes…

  • Hilachas

    Shredded beef in tomato-chile sauce with potatoes. Ready in 30 min prep and 2 hr cooking. 6 servings. A main…