steamed
0 dishes.
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Mesfouf
Sweet steamed couscous with raisins, dates and butter, eaten before dawn. Ready in 20 min prep and 50 min, in…
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Miondo
Slim sticks of fermented cassava paste steamed in leaves, eaten with grilled fish. A fermented & pickled recipe from Cameroon.
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Mintumba
Steamed cake of grated cassava and palm oil, sliced from a leaf parcel. Ready in 1 hour prep and 2…
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Moghrabieh
Large hand-rolled couscous pearls with chicken, chickpeas and pearl onions. Ready in 40 min prep and 1 hr 30 min…
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Modak
Steamed rice-flour dumpling pleated around a jaggery and coconut filling. Ready in 45 min prep and 30 min cooking. 21…
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Mochi
Chewy pounded glutinous rice cakes, grilled or served in New Year soup. Ready in 30 min prep and 40 min…
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Mkate wa kumimina
Steamed Zanzibar rice bread, spongy and faintly sweet with coconut. Ready in 20 minutes prep and 45 minutes cooking. Serves…
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Mok Pa
Fish steamed in banana leaf with dill, lemongrass and chili. Ready in 40 minutes prep and 35 minutes cooking. Serves…
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Moin moin
Steamed bean pudding with fish or boiled egg. Ready in 45 min prep and 50 min cooking. 8 portions. A…
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Morasa polo
Jewelled rice with barberries, candied orange peel, pistachio and almond. Ready in 40 min prep and 1 hr 15 min…