spirits
327 dishes.
KarstvīnsMulled red wine with honey and spices, sold from market huts
Keftedesherbed fried meatballs, classic meze with ouzo
Khashwinter dawn soup of beef feet with garlic, dried lavash, vodka
KhvorostRibbons of dough fried into brittle twists and dusted with sugar.
Kibbeh nayyehraw lamb kneaded with bulgur and spices, Sunday delicacywine & spiritKonjak SkenderbeuAmber Albanian grape brandy aged in oak, drunk after dinner.wine & spiritKonyagiClear sugarcane spirit in a square bottle, drunk with soda and limedessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.
KourabiedesButtery almond shortbread buried under thick icing sugar.
KozunakSweet braided Easter bread pulled apart in strands, with raisins.wine & spiritKrambambulahoney-and-spice spirit infusion of old nobility
KrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.dessertKrofiRound jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival.
KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.cocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.bread & pastryKulichtall glazed Easter bread studded with raisinscocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.dessertKyiv cakehazelnut meringue layers with chocolate buttercream
Kyuftapounded beef whipped smooth, boiled and sliced with butterdessertLaskonkyTwo coconut meringue discs joined with buttercreamwine & spiritLebanese wineBekaa Valley reds and whites, often blended in a Bordeaux stylesoup & stewLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glass
Leite de onçaCachaça blended with condensed milk, milk and cocoa, served cold
Linzer torteSpiced nut pastry with redcurrant jam under a lattice topwine & spiritLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.
LonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.
LumumbaHot chocolate laced with brown rum and topped with creamdessertLvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.cocktailMachu PicchuLayered cocktail of pisco, orange juice, mint syrup and grenadinecocktailMacuáNational cocktail of white rum and guava juicecocktailMai TaiAged rum with lime, orange curaçao and orgeat over crushed ice
MaitrankMoselle wine infused with woodruff, sugar and orange, drunk in Maysauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamscocktailManhattanRye whiskey stirred with sweet vermouth and bitters, garnished with a cherry
ManicouSmoked opossum stewed with rum, cloves and herbs-
Cajeta de leche
Dense fudge of boiled milk and sugar, cut in squares. Ready in 15 minutes prep and 1 hour 30 minutes…
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Caipiroska
Vodka, lime and sugar muddled over ice, a vodka caipirinha. 5 min to prepare. 1 drink. A cocktail recipe from…
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Canchánchara
Cane spirit with honey and lime, served in a small clay cup. Ready in 5 min prep and none cooking.…
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Capeletis a la Caruso
Filled pasta in a cream sauce with ham, mushrooms and cheese. Ready in 20 minutes prep and 30 minutes cooking.…
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Capitán
Pisco and sweet vermouth stirred with ice and served up. Ready in 3 min prep and none cooking. 1 drink.…
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Cantarito
Tequila with lime, orange and grapefruit juice, salt and grapefruit soda in clay. 5 min to prepare. 1 drink. A…
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Canillitas de leche
Small sticks of cooked milk and sugar, dusted white and sold in boxes. Ready in 20 minutes prep and 1…
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Canelé
Small fluted rum and vanilla custard cake with a dark caramelised shell. Ready in 30 min prep and 1 hr…
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Carrageen moss pudding
Light milk pudding set with boiled seaweed, served with cream. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Cassata siciliana
Sponge and sweet ricotta cake sheathed in green marzipan and candied fruit. Ready in 1 hr 30 min prep and…