Baku Kitchen! An independent reference of traditional food

skewered

67 dishes.

Moo PingMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky riceMshakikiMshakikimarinated zebu skewers grilled over coalsMtsvadiMtsvadipork or veal skewers grilled over vine embersMuchomoMuchomocharcoal-grilled meat skewers sold at roadside standsNem NuongNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice paperPalm grubsPalm grubsFat palm weevil larvae grilled on skewers until crisp and butteryPalm weevil larvaePalm weevil larvaeFat white grubs from felled palms, skewered and grilled until crisp outsidePig’s Blood CakePig’s Blood CakeSteamed pork-blood rice cake on a stick, rolled in peanut powder and corianderPuaka TunuPuaka TunuWhole suckling pig spit-roasted until the skin blisters and crackles.Sach Ko AngSach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with riceSajjiSajjiBalochi whole chicken or lamb roasted on skewers, served over riceSataySatayGrilled skewers with peanut sauce and lontong; countless regional versionsSatay CelupSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauceSatéSatéGrilled chicken skewers with thick peanut sauce, eaten with bread or riceSeekh KebabSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneySekuwaSekuwaChar-grilled skewered meat marinated in Nepali spicesShashlikShashlikmarinated meat skewers grilled over coalsShashlykShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.Shish taoukShish taoukgarlicky yoghurt-marinated chicken skewers served with toumSosatiesSosatiesCape Malay lamb skewers marinated in curry and apricotSouvlaSouvlalarge chunks of pork or lamb turned slowly over charcoalSouvlakiSouvlakicharcoal pork skewers with pita and tzatzikiSoyaSoyaSpiced beef skewers grilled roadside at nightSuriSuriPalm weevil larvae grilled on skewers, or eaten raw in the jungleSuyaSuyaThin beef skewers coated in spiced peanut powder and grilled over woodTanghuluTanghuluSkewered hawthorn berries in a crackling candied sugar shellTikkaTikkamarinated meat cubes grilled on skewers and wrapped in bread with sauceTripa mishquiTripa mishquiGrilled cow intestine on skewers, served with hominy and potatoWaraWaraSoft white curd cheese, fried golden and skewered for sale by the roadsideWet Tha Dote HtoeWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedYakitoriYakitoriCharcoal-grilled chicken skewers glazed with sweet tare or simply salted

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Agashe

    Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…

  • Ang Dtray-Meuk

    Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…

  • Anticucho

    Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…

  • Banana Cue

    Saba bananas deep-fried in caramelising brown sugar and threaded on sticks. Ready in 10 min prep and 20 min cooking.…

  • Betamax

    Cubes of set chicken blood grilled on skewers and brushed with sauce. Ready in 20 min prep and 15 min…

  • Bihari Kebab

    Papaya-tenderised beef strips grilled on skewers until smoky and soft. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Chichinga

    Suya-style kebabs rolled in spiced peanut powder. Ready in 30 min prep and 10 min cooking. 8 skewers. A street…