Baku Kitchen! An independent reference of traditional food

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157 dishes.

snackTod Mun PlaSpringy curried fish cakes with cucumber-peanut relishsoup & stewTom Kha GaiSilky coconut chicken soup soured with lime and galangalsoup & stewTom Yum GoongHot-and-sour prawn soup with lemongrass, galangal and lime leafmainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.street foodTurnip CakeSteamed daikon and rice-flour cake, pan-fried in slices with soy paste.Udang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pastesnackWalvis Bay oystersPlump fast-growing oysters shucked fresh on the lagoon shoremainWantan MeeSpringy noodles with char siu and wonton dumplingsbreakfastXoiSticky rice with toppings from mung bean to shredded chickensalad & sideYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish saucemainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with saucemainZebu steakLean humped-cattle steak grilled and served with green peppercorn saucemainZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.

  • Ca Kho To

    Catfish caramelized in a clay pot with fish sauce and pepper. Ready in 20 min prep and 45 min cooking.…

  • Cacah

    Sour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat. Ready in 20 minutes prep and 15…

  • Cao Lau

    Hoi An noodles with char siu pork, greens and crispy croutons. Ready in 40 min prep and 1 hr 30…

  • Caril

    Mild chicken curry with potato and coconut paste, eaten with white rice. Ready in 25 min prep and 1 hr…

  • Cha Gio

    Crisp fried spring rolls wrapped in lettuce and dipped in nuoc cham. Ready in 1 hr prep and 30 min…

  • Cha Sremoch

    Beef stir-fried with red tree ants and their eggs, sour and peppery. Ready in 20 minutes prep and 10 minutes…

  • Chiayi Turkey Rice

    Shredded turkey over rice with schmaltz and pickled radish, Chiayi’s civic dish. Ready in 20 min prep and 1 hr…

  • Chwee Kueh

    Steamed rice cakes topped with salty preserved radish and chilli. Ready in 30 minutes prep and 40 minutes cooking. About…

  • Com Hen

    Cold rice with tiny river clams, herbs, crackling and clam broth. Ready in 40 min prep and 40 min cooking.…

  • Coto Makassar

    Beef and offal soup thickened with ground peanuts and rice water, eaten with ketupat. Ready in 40 min prep and…