Baku Kitchen! An independent reference of traditional food

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  • Ovocné knedlíky

    Fruit-stuffed dumplings showered with quark, butter, sugar. Ready in 40 minutes prep and 10 minutes cooking. About 12 dumplings. A…

  • Pani Puri

    Crisp hollow puris filled with spiced tangy water and potato. Ready in 1 hr prep and 40 min cooking. 6…

  • Pasca

    Sweet Easter bread with a braided rim holding sweetened cheese and raisins. Ready in 1 hour prep and 50 min…

  • Plăcintă

    Filled pastry with apple, sweet cheese or pumpkin. Ready in 45 min prep and 30 min cooking. 6 pastries. A…

  • Placki ziemniaczane

    Fried potato pancakes with sour cream or goulash sauce. Ready in 25 minutes prep and 30 minutes cooking. About 16…

  • Poulet braisé

    Charcoal-grilled marinated chicken, maquis classic with attiéké. Ready in 20 minutes prep and 50 minutes cooking. Serves 4. A main…

  • Pourgouri pilafi

    Bulgur pilaf toasted with vermicelli and tomato, served with yoghurt. Ready in 15 minutes prep and 30 minutes cooking. Serves…

  • Qatayef

    Stuffed pancakes filled with nuts or cream, fried or served fresh in syrup. Ready in 30 min prep and 40…

  • Qagħaq tal-għasel

    Honey rings filled with dark treacle, spices. Ready in 1 hour prep and 35 minutes cooking. About 10 rings. A…

  • Rabarberikook

    Rhubarb tart on shortcrust with a custard or crumble top. Ready in 40 minutes prep and 50 minutes cooking. Serves…