Baku Kitchen! An independent reference of traditional food

semolina

0 dishes.

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  • Sarkelj

    Ring-shaped yeast cake with nuts or raisins, baked in a fluted mould. Ready in 40 minutes prep and 45 minutes…

  • Sfogliatella

    Ribbed shell of crisp layered pastry filled with semolina and ricotta. Ready in 2 hr prep and 25 min cooking.…

  • Sfouf

    Golden turmeric-semolina cake studded with pine nuts. Ready in 15 min prep and 35 min cooking. 16 pieces. A dessert…

  • Shamishi

    Fried pastry pockets of semolina custard, sugared and eaten hot. Ready in 1 hr prep and 30 min cooking. About…

  • Sheqerpare

    Buttery cookies drenched in sugar syrup. Ready in 30 minutes prep and 25 minutes cooking. Makes about 30. A dessert…

  • Shorbat freekeh

    Smoked green wheat soup with chicken; Ramadan staple. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Shorbat hab

    Wheat and lamb soup that opens the Ramadan iftar. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Strozzapreti

    Hand-rolled twisted pasta of Romagna, served with ragù or vegetables. Ready in 1 hr prep and 5 min cooking. 4…

  • Syrnyky

    Fried curd-cheese pancakes with jam, smetana. Ready in 20 min prep and 20 min cooking. About 14. A breakfast recipe…

  • Tabouna

    Chewy flatbread slapped onto the walls of a terracotta oven. Ready in 30 minutes prep and 20 minutes cooking. Makes…