Baku Kitchen! An independent reference of traditional food

semolina

0 dishes.

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  • Usban

    Casings stuffed with rice, herbs and offal, steamed or simmered; festive dish. Ready in 2 hr prep and 2 hr…

  • Vatrushka

    Round bun with a well of sweetened tvorog curd in the centre. Ready in 40 min prep and 20 min…

  • Vispipuuro

    Semolina whipped with lingonberry until pink and airy, served with milk. Ready in 10 min prep and 25 min cooking.…

  • Yarma

    Cracked wheat porridge cooked slowly with lamb. Ready in 15 minutes prep and 2 hours 30 minutes cooking. Serves 6.…

  • Yassa poulet

    Chicken smothered in tangy mustard, onion and lime sauce. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…

  • Canjeero

    Small spongy fermented pancakes eaten with ghee, sugar or stew. Ready in 20 min prep and 12 hr fermenting plus…

  • Chakhchoukha

    Torn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas. Ready in 1 hr prep and 1 hr 30 min…

  • Couscous

    Hand-rolled steamed semolina with vegetable and meat broth; the national dish. Ready in 40 min prep and 2 hr cooking.…

  • Fettuccine alla papalina

    Silky egg-and-cream fettuccine with prosciutto, created for future Pius XII. Ready in 20 min prep and 20 min cooking. 4…

  • Garba

    Attiéké piled with fried tuna, chili, onion and tomato; beloved cheap eat. Ready in 15 min prep and 20 min…