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0 dishes.
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Morasa polo
Jewelled rice with barberries, candied orange peel, pistachio and almond. Ready in 40 min prep and 1 hr 15 min…
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Morog Musallam
Whole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy. Ready in 45 minutes prep and 1 hour…
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Nammoura
Semolina cake soaked in syrup, cut into diamonds with an almond on each. Ready in 20 min prep and 40…
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Nan-e nokhodchi
Clover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom. Ready in 30 min prep and 15 min…
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Natef
Glossy white cream whipped from soapwort root and sugar syrup, used as dip. Ready in 30 minutes prep and 1…
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Nishalda
White foam of whipped egg white, sugar and liquorice root, eaten with bread. Ready in 40 minutes prep and 40…
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Omani dates
Khalas and fardh dates served with coffee to every visitor. 10 minutes to prepare. Serves any number. A snack recipe…
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Orgeade
Sweet almond syrup mixed with water or milk and poured over ice. Ready in 30 minutes prep and 15 minutes…
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Palouzes
Grape must thickened with flour into a set pudding, eaten with almonds. Ready in 30 min prep and 40 min…
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Pan de muerto
Sugar-dusted orange-scented loaf topped with dough bones, for Day of the Dead. Ready in 45 min prep and 30 min…