Baku Kitchen! An independent reference of traditional food

rosewater

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Lakh

    Millet porridge under sweetened curdled milk and orange-blossom cream. Ready in 20 min prep and 40 min cooking. 6 servings.…

  • Layali Loubnan

    Chilled semolina milk pudding topped with ashta, syrup, nuts and banana. Ready in 20 minutes prep and 20 minutes cooking.…

  • Lokmet el qadi

    Small doughnut balls fried crisp and drowned in sugar syrup. Ready in 20 minutes prep and 30 minutes cooking. About…

  • Loukoumi

    Rosewater Cyprus delight from Geroskipou. Ready in 30 min prep and 1 hr 30 min cooking. About 60 pieces. A…

  • Maamoul

    Buttery semolina cookies pressed in wooden moulds around date, walnut or pistachio. Ready in 1 hr prep and 25 min…

  • M’hancha

    Coiled snake of warqa pastry filled with almond paste and orange-flower water. Ready in 45 min prep and 40 min…

  • Madd

    Tart wild saba fruit eaten with salt and chili or blended into juice. Ready in 20 min prep and none…

  • Magrood

    Fried semolina and date pastries soaked in honey. Ready in 1 hr prep and 30 min cooking. About 30. A…

  • Mafrouke

    Crumbled semolina dough in syrup, buried under ashta and toasted nuts. Ready in 30 minutes prep and 45 minutes cooking.…

  • Mahalabiya

    Rosewater milk pudding topped with pistachios. Ready in 10 minutes prep and 15 minutes cooking. Serves 6. A dessert recipe…