Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Majboos

    Spiced rice with chicken, lamb or fish and dried lime. Ready in 30 min prep and 1 hr 30 min…

  • Malabi

    Cold milk pudding under rose syrup, coconut and crushed peanuts. Ready in 15 min prep and 15 min cooking. 6…

  • Makroudh

    Kairouan’s date-filled semolina diamonds, fried and soaked in honey. Ready in 1 hr prep and 30 min cooking. About 40.…

  • Mamounia

    Warm semolina cooked in butter and syrup, topped with cheese and cinnamon. Ready in 10 min prep and 25 min…

  • Mann al-sama

    White nougat of wild manna whipped with egg white and pistachios. Ready in 1 hour prep and 40 minutes cooking.…

  • Marka hlowa

    Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…

  • Maras dondurmasi

    Stretchy goat-milk ice cream thickened with salep, cut with a knife. Ready in 30 minutes prep and 20 minutes cooking.…

  • Mhalbi

    Rose-scented rice-flour milk pudding dusted with cinnamon. Ready in 10 min prep and 20 min plus 3 hr chilling cooking.…

  • Mkate wa sinia

    Fermented rice and coconut batter baked into a soft tray cake. Ready in 20 minutes prep and 40 minutes cooking.…

  • Mkate wa kumimina

    Steamed Zanzibar rice bread, spongy and faintly sweet with coconut. Ready in 20 minutes prep and 45 minutes cooking. Serves…