Baku Kitchen! An independent reference of traditional food

rosewater

186 dishes.

Air KatiraMilk drink thickened with gum tragacanth, basil seeds and malva nutsdessertAish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.dessertAluvi BoakibaaDense baked cake of grated cassava, coconut and sugar, cut into squaresAnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.dessertAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursAwamehcrisp fried dough balls rolled in syrup and sesamedessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterBaklawalayered nut-filled pastry cut in lozenges, drenched in honey syrupBalah el ShamRidged fingers of choux dough fried and steeped in cold syrupBalaleetcardamom vermicelli with saffron and eggdrinkBandungEvaporated milk turned bright pink with rose syrup and served over iceBasbousasemolina cake soaked in syrup, topped with almondsBasbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondsBastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunkssnackBatheethadate, flour and ghee sweet pressed into crumbly ballsBelilawhole wheat berries simmered in sweetened milk with nuts and cinnamonBissapDried hibiscus calyces steeped with sugar, mint or ginger and drunk very colddrinkBoeberWarm milk drink with vermicelli, sago, rose water and almondssnackBondiWhite sticks of grated coconut cooked with sugar and rolled firmdessertBoozastretchy pounded mastic ice cream rolled in pistachiosBourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.drinkBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drinkdessertBouzathick sorghum or hazelnut cream pudding topped with crushed nutssnackBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.dessertChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialChura gertehmillet porridge with peanut paste and sour milk, eaten from a bowlCrêpeThin pancake folded around sugar, Nutella, or ham and cheese.DaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.dessertDeblaRibbons of dough fried into rose shapes, dipped in honey and sesameDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preservedessertDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.drinkDoodh SodaChilled milk cut with lemon-lime soda and poured over ice after heavy mealsbreakfastDrooWarm sorghum porridge with milk, sugar and chopped nutsFaloodehShirazi frozen rice-noodle sorbet with rosewater and limedessertFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…

  • Air Katira

    Milk drink thickened with gum tragacanth, basil seeds and malva nuts. Ready in 15 min prep and none cooking. 6…

  • Aluvi Boakibaa

    Dense baked cake of grated cassava, coconut and sugar, cut into squares. Ready in 30 minutes prep and 1 hour…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Awameh

    Crisp fried dough balls rolled in syrup and sesame. Ready in 20 min prep and 25 min cooking. About 40…

  • Bakalawa bil jibna

    Filo baklava filled with sweet cheese cream and rose water. Ready in 45 minutes prep and 45 minutes cooking. One…

  • Balaleet

    Cardamom vermicelli with saffron and egg. Ready in 10 min prep and 25 min cooking. 4 servings. A breakfast recipe…