Baku Kitchen! An independent reference of traditional food

rosewater

0 dishes.

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  • Mahi wa Jelabi

    Fried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday tradition. Ready in 30 min plus 30 min batter…

  • Moraba

    Whole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea. Ready in 25 min plus overnight…

  • Pan dulce

    Domed Christmas bread studded with candied fruit and nuts. Ready in 50 min prep and 12 hr fermenting plus 45…

  • Salep

    Hot milky drink thickened with orchid root, dusted with cinnamon. Ready in 5 min prep and 15 min cooking. 4…

  • Sheer Yakh

    Hand-churned ice cream with cardamom, rosewater and pistachio, cut into slabs. Ready in 30 min prep and 1 hr churning…

  • Shir Berenj

    Slow-simmered milk and rice pudding scented with cardamom, eaten cool. Ready in 10 min prep and 1 hr plus chilling…