Baku Kitchen! An independent reference of traditional food

roasted

0 dishes.

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  • Muruk

    Cassowary meat, dark and lean, roasted or cooked in a mumu pit. Ready in 1 hour prep and 4 hours,…

  • Name asado

    Yam roasted in the embers, split open and eaten with palm oil and chilli. Ready in 10 minutes prep and…

  • Nkate cake

    Brittle slab of roasted peanuts set in caramelised sugar. Ready in 20 min prep and 25 min cooking. About 20…

  • Nsinjiro

    Roasted groundnut flour stirred into greens and relishes. Ready in 20 minutes prep and 25 minutes cooking. About 500 g.…

  • Odii

    Roasted sesame ground to a thick dark paste, stirred into greens. Ready in 20 minutes prep and 25 minutes cooking.…

  • Pacamara coffee

    Large-bean highland coffee with intense floral and fruit flavours. Ready in 5 minutes prep and 5 minutes cooking. Serves 2.…

  • Pan con lechón

    Roast pork with mojo and raw onion piled into a crusty Cuban roll. Ready in 30 minutes prep and 4…

  • Pindjur

    Roasted pepper, tomato and aubergine relish, chunkier than ajvar. Ready in 1 hr prep and 2 hr cooking. About 4…

  • Polvo à lagareiro

    Roast octopus drenched in olive oil with punched potatoes. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Pollo a la brasa

    Charcoal rotisserie chicken with fries and ají dipping sauces. Ready in 30 min prep and 1 hr 15 min cooking.…