roasted
0 dishes.
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Manba
Coarse peanut butter ground with scotch bonnet chilli, spread on bread. Ready in 20 min prep and 25 min cooking.…
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Maputi
Popped maize kernels, Zimbabwe’s popcorn, often with peanuts. Ready in 5 minutes prep and 15 minutes cooking. Serves 6. A…
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Maroni
Sweet chestnuts roasted in a drum and sold in paper cones. Ready in 20 min prep and 35 min cooking.…
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Mashuai
Spit-roasted kingfish served with lemon rice. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main recipe…
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Mbambaira
Sweet potatoes boiled or roasted, eaten hot with tea. Ready in 10 minutes prep and 45 minutes cooking. Serves 6.…
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Mbewa
Field mice roasted whole on skewers, eaten head, bones and all. Ready in 30 minutes prep and 40 minutes cooking.…
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Moksi meti
Mixed roast meats – pork belly, char siu and duck – over rice. Ready in 30 minutes prep and 1…
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Morama
Large Kalahari bean roasted like a nut, rich and oily. Ready in 20 min prep and 30 min cooking. 500…
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Motlopi coffee
Roasted shepherd’s tree root brewed as a bitter coffee substitute. Ready in 20 minutes prep and 1 hour cooking. Serves…
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Mtedza wokazinga
Groundnuts roasted in their skins and sold by the cup. Ready in 10 minutes prep and 25 minutes cooking. Serves…