Baku Kitchen! An independent reference of traditional food

roasted

0 dishes.

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  • Roast Kūmara

    Caramelized native sweet potato, essential to a Kiwi roast dinner. Ready in 15 minutes prep and 50 minutes cooking. Serves…

  • Roast Yam

    Earth-baked yam, the prestigious staple of Tongan feasts. Ready in 1 hour prep and 3 hours cooking. Serves many. A…

  • Roast Breadfruit

    Breadfruit roasted whole on coals, eaten with kamaimai syrup. Ready in 10 min prep and 1 hour cooking. 6 servings.…

  • Sada roti and choka

    Soft roti with roasted tomato or eggplant choka. Ready in 30 minutes prep and 40 minutes cooking. Serves 4. A…

  • Safou

    Violet African plum roasted until buttery, eaten with roast maize. Ready in 5 min prep and 15 min cooking. 4…

  • Sajji

    Balochi whole chicken or lamb roasted on skewers, served over rice. Ready in 20 min prep and 2 hr cooking.…

  • Sago Grubs

    Fat palm-weevil larvae from felled sago logs, eaten raw or roasted in leaves. Ready in 15 minutes prep and 15…

  • Salată de vinete

    Smoky mashed eggplant salad with onion. Ready in 30 min prep and 30 min cooking. 6 servings. A salad &…

  • São Tomé coffee

    Small-batch arabica grown on old plantation slopes at Monte Café. Ready in 10 minutes prep and 5 minutes cooking. Serves…

  • Seapraad hapukapsaga

    Roast pork with sauerkraut, blood sausage and boiled potatoes. Ready in 40 minutes prep and 3 hours cooking. Serves 8.…