Baku Kitchen! An independent reference of traditional food

roasted

0 dishes.

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  • Sellou

    Unbaked mound of toasted flour, ground almonds, sesame, honey and butter. Ready in 30 min prep and 1 hr cooking.…

  • Sim sim balls

    Sesame seeds bound with caramelised sugar into hard sweet bars. Ready in 15 minutes prep and 20 minutes cooking. Makes…

  • Spettekaka

    Tall lacy cone of egg and sugar batter roasted on a spit. Ready in 1 hr prep and 3 to…

  • Styrian pumpkin seed oil

    Thick dark green nutty oil drizzled over salads, soups and vanilla ice cream. Ready in 5 minutes prep and none…

  • Talkan

    Roasted ground barley or wheat, eaten with butter, sugar or milk. Ready in 10 minutes prep and 40 minutes cooking.…

  • Tandir kabob

    Whole pieces of lamb sealed in a clay tandir and roasted in its heat. Ready in 30 minutes prep and…

  • Tandoori Chicken

    Yogurt-spice marinated chicken charred in the tandoor. Ready in 30 min prep and 30 min cooking. 4 servings. A main…

  • Tamina

    Toasted semolina bound with butter and honey, made to celebrate births. Ready in 10 min prep and 30 min cooking.…

  • Tanna Coffee

    Arabica grown on volcanic ash slopes below Mount Yasur, roasted in Port Vila. Ready in 10 minutes prep and 20…

  • Tary

    Roasted millet grains eaten by the spoonful with tea, butter or cream. Ready in 5 minutes prep and 25 minutes…