rice
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Shochu
Distilled spirit from barley, sweet potato or rice, drunk with hot water or ice. Ready in 10 min prep and…
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Shaoxing Wine
Amber rice wine from Zhejiang, drunk warm and used in nearly every braise. Ready in 2 days of soaking and…
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Seven curry
Seven vegetarian curries with rice served on a folded water lily leaf. Ready in 1 hr 30 min prep and…
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Sticky Rice
Steamed glutinous rice rolled by hand, the true Lao staple. Ready in 10 min prep and 35 min cooking. 4…
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Stew chicken with rice and beans
Recado-browned chicken with coconut rice and beans; national plate. Ready in 30 min plus 2 hr marinating prep and 1…
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Sushi
Vinegared rice with raw fish or seafood, as nigiri or rolls. Ready in 1 hr prep and 1 hr, including…
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Thieboudienne
Herb-stuffed fish cooked with rice and vegetables; shared national platter. Ready in 50 min prep and 1 hr 30 min…
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Tahdig
Coveted golden crust from the rice pot, sometimes potato or lavash. Ready in 20 min prep and 2 hr soaking…
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Zarb
Bedouin lamb and vegetables slow-roasted in underground sand oven. Ready in 45 min prep and 3 hr 30 min cooking.…
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Waakye
Rice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shito. Ready in 20 min prep and 1…