Baku Kitchen! An independent reference of traditional food

red onion

0 dishes.

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  • Kapana

    Flame-grilled beef strips sold sizzling at open markets with chili salt. Ready in 20 min prep and 10 min cooking.…

  • Khorovats

    Skewered pork or lamb barbecued over coals; national feast centerpiece. Ready in 30 min prep and 1 hr cooking. 6…

  • Kokoda

    Raw fish cured in lime, dressed with coconut milk, chili and onion. Ready in 25 min prep and 2 hr…

  • Lomo saltado

    Wok-seared beef, onions and tomatoes over fries and rice. Ready in 20 min prep and 15 min cooking. 4 servings.…

  • Mangú

    Mashed green plantains with pickled onion, fried cheese, salami, egg. Ready in 20 min prep and 30 min cooking. 4…

  • Mas Huni

    Shredded smoked tuna with coconut, onion and chili, scooped with roshi. Ready in 20 min prep and 20 min for…

  • Nyama choma

    Slow-grilled goat or beef shared with kachumbari and beer. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Niter kibbeh

    Spiced clarified butter perfumed with korarima and besobela, the base of most wat. Ready in 10 min prep and 50…

  • Oka i’a

    Raw fish marinated in lemon, coconut cream, onion and chili. 25 min plus 20 min curing to prepare. 4 servings.…

  • Pickled herring

    Herring in sweet vinegar with onion; midsummer and Christmas tables. Ready in 20 min prep and 12 hr desalting plus…