Baku Kitchen! An independent reference of traditional food

red onion

0 dishes.

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  • Tamilok

    Woodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilli. 20 min to prepare. 4 servings as a…

  • Yam Woon Sen

    Glass noodles tossed with minced pork, prawns, lime, chilli and fish sauce. Ready in 25 minutes prep and 10 minutes…

  • Zsiros kenyer

    Bread spread with pork lard, topped with red onion and paprika. Ready in 10 minutes prep and none cooking. Serves…

  • Ají de gallina

    Shredded chicken in creamy ají amarillo-walnut sauce over potatoes. Ready in 25 min prep and 45 min cooking. 4 servings.…

  • Ceviche de camarón

    Shrimp in tomato-citrus marinade, eaten with chifles and popcorn. Ready in 30 min prep and 5 min cooking. 4 servings.…

  • Chipsi mayai

    French-fry omelette doused in chili sauce, beloved everywhere. Ready in 20 min prep and 20 min cooking. 2 servings. A…

  • Doro wat

    Chicken slow-stewed in berbere and spiced butter with hard-boiled eggs. Ready in 45 min prep and 2 hr 30 min…

  • Encebollado

    Albacore-and-yuca soup topped with pickled onions; famous hangover cure. Ready in 25 min prep and 50 min cooking. 4 servings.…

  • Greek salad

    Tomato, cucumber, olives, feta slab, oregano, olive oil. Ready in 15 min prep and 0 min cooking. 4 servings. A…

  • Hornado

    Slow-roasted whole pork served at markets with llapingachos and mote. Ready in 40 min prep and 5 hr cooking. 10…