Baku Kitchen! An independent reference of traditional food

red onion

0 dishes.

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  • Pljeskavica

    Spiced grilled meat patty in lepinja with kajmak. Ready in 25 min plus 24 hr resting prep and 15 min…

  • Satay

    Grilled skewers with peanut sauce and lontong; countless regional versions. Ready in 40 min prep and 25 min cooking. 6…

  • Sándwich de chola

    Crusty marraqueta filled with roast pork, pickled onion and hot llajwa. Ready in 30 min plus overnight marinating prep and…

  • Souvla

    Large chunks of pork or lamb turned slowly over charcoal. Ready in 20 min prep and 2 hr cooking. 6…

  • Souvlaki

    Charcoal pork skewers with pita and tzatziki. Ready in 25 min prep and 15 min cooking. 4 servings (8 skewers).…

  • Tibs

    Beef or lamb sautéed with onion, rosemary and chili. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Tsebhi dorho

    Spicy chicken stew with boiled eggs, the festive centerpiece. Ready in 40 min prep and 2 hr cooking. 6 servings.…

  • Zigni

    Long-simmered beef stew fiery with berbere, ladled over injera. Ready in 30 min prep and 2 hr 15 min cooking.…

  • Ceviche

    Sea bass cured in lime with cilantro and onion. Ready in 20 min prep and 10 min curing cooking. 4…

  • Halal Snack Pack

    Chips topped with doner meat and garlic, chilli and barbecue sauces. Ready in 20 min prep and 25 min cooking.…